Yak Burger. Yak Sizzle. Yak Curry. Yak fried rice. Yak Noodle Soup. Yak Butter Tea. Yak Dumplings. Yak Steamed Buns (bou dzi).
The Tibeteans like their Yak and so do I! For starters it is a much needed break from pork. Secondly it has been over a year since I’ve had good red meat (stopped trying somewhere around December). Thirdly it is a great flavor and lean meat with no fat. YAK YAK YAK YAK YAK
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Now that 50′ song “Yakkity, Yak, … don’t talk back” is running through my head